Green Beans With Bacon - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 pkg. frozen cut green beans
1/4 tsp. salt
4 slices bacon
1/4 c. chopped onion
1 Tbsp. vinegar
dash of pepper

Preparation

Place butter or margarine, green beans and salt in covered saucepan.
Turn to high heat until steaming, then turn to a lower heat and cook until tender.
Meanwhile, fry bacon until crisp; drain.
Crumble bacon.
Saute onion in 1 tablespoon of the reserved bacon fat.
Add vinegar, pepper, green beans and buttery liquid in saucepan.
Serve topped with crumbled bacon.
Makes 4 servings.