Reuben Casserole - cooking recipe

Ingredients

32 oz. sauerkraut, drained
1/2 lb. Swiss cheese
1 (16 oz.) Thousand Island dressing
cubed rye bread
1 stick margarine, melted
1 1/2 lb. chipped corned beef

Preparation

Layer in 9 x 13-inch baking dish sauerkraut, then Swiss cheese, 1/2 bottle of dressing, corned beef, then remainder of dressing. Place cubed rye bread on top and pour melted margarine over the bread.
Bake 20 minutes at 350\u00b0.