Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. maple syrup
1 c. chopped pecans
1/8 tsp. salt
1 tsp. vanilla
1 (9-inch) pie shell

Preparation

Beat eggs slightly.
Add sugar, salt, syrup and vanilla.
Mix in pecans.
Pour into unbaked 9-inch shell.
Bake at 325\u00b0 for 40 minutes.