Italian Capocollo With Eggs - cooking recipe

Ingredients

2 Tbsp. olive oil
2 slices capocollo (1/8-inch thick)
2 eggs
salt and pepper

Preparation

Pour oil in frying pan, and arrange slices of capocollo in oil.
Break 1 egg over each slice of meat.
Sprinkle very lightly with salt and pepper.
Fry gently until egg white is set.
Remove with pancake turner, and serve immediately.
Serves 1.