Punch Delight - cooking recipe

Ingredients

1 can frozen orange juice
2 cans frozen lemonade
14 c. cold water
5 pt. pineapple or orange sherbet
1 qt. vanilla ice cream

Preparation

Put ice cream and sherbet in punch bowl.
Break into pieces with spoon.
Add remaining ingredients.
Stir until ice cream and sherbet are partly melted.
Yield: 40 servings.