Baked Sausages - cooking recipe

Ingredients

3 lb. beef sausages, pierce and boil 5 minutes
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. catsup
4 tsp. Worcestershire sauce
1/4 tsp. pepper
3/4 c. water
4 tsp. sugar
2 tsp. vinegar
1 tsp. prepared mustard

Preparation

Mix together
for
the
sauce and pour over sausages in shallow pan.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.