Easy Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small instant chocolate pudding
1 small instant vanilla pudding
4 eggs
1 1/2 c. water
1/2 c. vegetable oil
6 oz. chocolate chips

Preparation

Pour all ingredients in a mixer bowl and mix real well. Grease and flour a Bundt pan (or use nonstick spray).
Bake at 350\u00b0 for 50 minutes.
Don't overcook, the moister the better.