Blackberry Cobbler - cooking recipe

Ingredients

1 qt. blackberries
1 1/2 to 2 c. sugar
2 Tbsp. flour
1/2 to 1 stick butter

Preparation

Barely cover blackberries with water and bring to a boil.
Mix flour and sugar together and put in blackberries.
Bring to a boil again.
Add butter.
Let cool before pouring in pie crust.
Put top pie crust on and sprinkle with sugar and melted butter.
Bake at 425\u00b0 for 45 minutes.