Carrot Casserole - cooking recipe

Ingredients

4 c. sliced, peeled carrots
1 medium onion, chopped
3 Tbsp. margarine
1 can cream of celery soup
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. grated Cheddar cheese
1/3 c. herbed stuffing mix
1/3 c. melted margarine

Preparation

Cook carrots in boiling salted water; drain.
Meanwhile, cook onion in 3 tablespoons margarine until soft.
Stir in soup, salt, pepper, cheese and carrots.
Place in greased 2-quart casserole. Toss bread stuffing mix with 1/3 cup melted margarine.
Spoon over carrot mixture.
Bake in 350\u00b0 oven until thoroughly heated, about 20 minutes.