Cheese And Egg Brunch - cooking recipe

Ingredients

6 slices bread
1 large can mushrooms
1/2 c. sliced olives
3/4 lb. Cheddar and Swiss cheese, grated
4 eggs, beaten
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt

Preparation

Cube bread the size of a quarter.
Place half in 3-quart buttered casserole.
Over this, in layers, arrange mushrooms, olives and grated cheese.
Top with remaining bread crumbs.
Let stand for 10 minutes.