Cannon Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. Cheddar cheese, grated
2 c. Bisquick

Preparation

Crumble and fry sausage.
Drain well and cool.
Combine sausage, dry Bisquick and cheese.
Mix well.
Shape into walnut size balls.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes.