Chicken Casserole - cooking recipe

Ingredients

1 small chicken, cut up
1 can mushroom soup
1 c. milk
1/2 c. oil

Preparation

Brown chicken in skillet in oil.
Drain off.
Place chicken in covered dish.
Let chicken bake until almost done.
Add mushroom soup and milk; mix well.
Pour over chicken.
Let cook until chicken is tender and soup has made gravy.
Cool.
Serve.