Baked Beans - cooking recipe

Ingredients

2 lb. pork and beans
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1 c. onion, chopped
1/2 c. catsup
1/2 c. brown sugar
1/2 tsp. dry mustard
1/2 tsp. vinegar
bay leaves
Worcestershire sauce
garlic salt
bacon

Preparation

Mix all ingredients together placing bacon on top. Put in casserole dish and bake at 350\u00b0 for 2 to 3 hours.