Micro Fudge - cooking recipe

Ingredients

1 stick butter
1 box powdered sugar
1/4 c. cocoa
1 tsp. vanilla
1/2 c. chopped pecans
3 Tbsp. milk

Preparation

Melt butter in microwave in a safe mixing bowl.
Take out and mix in powdered sugar, cocoa, nuts and milk.
Put back in microwave 3 minutes.
Add in vanilla and pour in buttered pan. Cool in refrigerator about 5 or 10 minutes.
Makes 10 to 12 squares.