Lemon Pie - cooking recipe

Ingredients

2 1/2 lemons (juice)
3 egg yolks
1/2 c. sugar
3 Tbsp. water
1 grated lemon rind

Preparation

Cream eggs and sugar.
Add lemon juice, water, grated peel of 1 lemon.
Cook until thick.
Beat egg whites.
Add 1/2 cup of sugar.
Fold into the lemon mixture.
Pour into baked pie shell.