Salmon Bake - cooking recipe

Ingredients

1 pound can of salmon
1 1/2 c. seasoned stuffing croutons
2 Tbsp parsley
2 Tbsp onion, finely chopped
3 eggs, well beaten
1 can cream of celery soup
1/2 c. milk
pepper to taste

Preparation

Drain and flake salmon.
Toss together with croutons, parsley and onion.
Add eggs, soup, milk and pepper.
Mix thoroughly.
Turn into a greased 1 1/2 quart casserole dish.
Bake at 350\u00b0 about 50 minutes.
May be garnished with thin slices of lemon overlapping; sprinkle with parsley.