Red Lobster Cheese Rolls - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. cold water (scant)
3 oz. sharp Cheddar cheese, grated
1 oz. butter or margarine
1/4 tsp. garlic salt or powder
parsley flakes
dash of Italian seasoning

Preparation

Preheat oven to 450\u00b0.
Mix Bisquick, water and cheese.
Drop by large spoonfuls onto greased baking sheet.
Bake for 8 to 10 minutes at 450\u00b0.