Shrimp Mousse - cooking recipe

Ingredients

6 oz. cream cheese, softened
1 can tomato soup, undiluted
1 c. mayo
1/2 c. chopped onions
1/2 c. chopped celery
1 1/2 envelopes unflavored gelatin
2 cans tiny shrimp, mashed

Preparation

Bring soup to boil.
Add cream cheese; beat well.
Dissolve gelatin and add to soup mixture along with remaining ingredients.