Herb Bread - cooking recipe

Ingredients

1 pkg. (12) butterflakes rolls (refrigerated)
1/4 c. soft margarine
2 Tbsp. chopped parsley
1/2 tsp. instant minced onion
1/2 tsp. dill seed
1/4 tsp. oregano

Preparation

Grease a round casserole dish.
Separate biscuits, standing on sides, forming a circle in dish.
Mix ingredients and spread between and on top of biscuits.
Bake at 375\u00b0 until golden brown.