Avocado Mushroom Piquant - cooking recipe

Ingredients

2 avocados (ripe)
1/2 lb. small mushrooms
1/2 c. oil (salad or olive)
3 Tbsp. tarragon vinegar
2 Tbsp. water
2 Tbsp. lemon juice
1 Tbsp. chopped parsley
1 clove garlic, minced
3/4 tsp. salt

Preparation

Peel and slice avocados.
Remove stems from mushrooms.
Peel caps if necessary.