Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cut up
1/2 stick oleo
1/4 c. canned milk
salt and pepper to taste
2 Tbsp. sugar
2 eggs, beaten
1 onion, chopped fine
1/2 lb. sharp grated cheese
1/2 pkg. slivered almonds
10 crackers, crushed fine
1/2 stick oleo, melted

Preparation

Cook and drain squash.
Add 1/2 stick oleo, milk, salt, pepper and sugar to squash; then add eggs and onion.
Combine cheese and almonds.
In an oiled baking dish, layer squash first, then cheese and almond mixture.
Sprinkle cracker crumbs and melted 1/2 stick oleo on top.
Bake at 350\u00b0 for 20 minutes.