Mom'S Sausage Balls - cooking recipe

Ingredients
    1/2 lb. sausage meat
    1/2 lb. Cheddar cheese, grated
    1 1/2 c. Bisquick
Preparation
    Thoroughly mix ingredients together, then roll into small balls.
    Bake in a 350\u00b0 oven for 20 minutes.
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