Carrot Cake - cooking recipe

Ingredients

3 c. unbleached flour
3 c. sugar
1 tsp. salt
1 Tbsp. baking soda
1 Tbsp. ground cinnamon
1 1/2 Tbsp. corn oil
4 large eggs, slightly beaten
1 Tbsp. vanilla
1 1/2 c. chopped walnuts
1 1/2 c. shredded coconut
1 1/3 c. shredded raw carrots
3/4 c. crushed pineapple, drained

Preparation

Preheat oven to 350\u00b0.
Grease 2 (9-inch) spring pans.
Mix dry ingredients together in a bowl.
Add oil, eggs and vanilla; beat well.
Fold in walnuts, coconut, carrots and pineapple.
Pour batter into pans; place on middle rack in the oven.
Bake for 50 minutes, or until edges pull away from sides.
Cool.
Frost with cream cheese icing.