Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 Tbsp. vanilla extract
1 c. peanut butter
1 c. confectioners sugar
1 pie crust

Preparation

Bake crust until brown; let cool.
Mix the other ingredients and pour into crust.
Refrigerate for 1 hour.