Marjorie'S Brownies - cooking recipe

Ingredients

3/4 c. sifted flour
1/2 tsp. baking powder
1/2 c. butter (1 stick)
2 eggs
1 tsp. vanilla
1/4 tsp. salt
1 c. chopped nuts
1 c. sugar
4 Tbsp. cocoa

Preparation

Sift flour, cocoa, salt and baking powder; cream butter until soft and smooth.
Add sugar gradually and cream until fluffy.
Add 1 egg at a time, then vanilla and nuts.
Bake at 325\u00b0 for 25 minutes.