Sweet Pickles - cooking recipe

Ingredients

large or small pickles, sliced in 1/2-inch pieces (enough to fill jar)
3 qt. water
1 c. uniodized salt
1 Tbsp. alum
1 1/2 pt. vinegar
1 pt. water
3 c. sugar
1/2 oz. stick cinnamon
1/2 c. sugar

Preparation

Fill 1 gallon glass jar with small pickles or large pickles, sliced in 1/2-inch pieces.
Cover with mixture of 3 quarts water and 1 heaping cup uniodized salt; let set 1 week.
Drain and cover with clear water overnight (24 hours).
Drain and cover with approximately 3 quarts of water mixed with 1 tablespoon alum; let set 24 hours.
Drain.