Fruit Frappe - cooking recipe

Ingredients

4 c. water
4 c. sugar
4 c. cold water
1 c. lemon juice
8 - 10 kiwi
4 - 5 bananas
blueberries
raspberries
strawberries
1 - 2 small can mandarin oranges
1 lg. can crushed pineapple
1/2 gal. pineapple sherbet

Preparation

Dissolve 4 cups sugar in 4 cups water.
Add 4 cups cold water and 1 c. lemon juice.
Freeze overnight.