Dinner Rolls - cooking recipe

Ingredients

2 cakes yeast
3 eggs, beaten
1/2 c. sugar
4 to 4 1/2 c. flour
1 c. warm water
1/2 tsp. salt
1/2 c. melted butter

Preparation

Add eggs and sugar to shortening.
Add yeast which has been dissolved in water.
Stir in flour and salt.
Cover and let set overnight in refrigerator.
Divide dough in 4 parts.
Roll out to size of pie pan, cut in wedges and roll to center.
Let rise 4 hours.
Bake 7 or 8 minutes at 375\u00b0.
Yields 32 rolls.