4-B'S Cream Of Tomato Soup - cooking recipe

Ingredients

32 oz. can diced tomatoes
9 oz. can chicken broth
1 oz. butter
2 Tbsp. sugar
1 Tbsp. chopped onion
2 c. cream or half and half
pinch of soda

Preparation

Simmer 1 hour except cream.
Heat cream in microwave and add the hot tomato mixture to cream.
Makes 1/2 gallon.