Duck With Peach Sauce - cooking recipe

Ingredients

2 ducks (either quartered or whole with skin pricked)
1 1/2 c. pan drippings and water
1 c. sugar
3 Tbsp. cornstarch
1/2 tsp. salt
1/2 to 3/4 c. orange juice
2 oz. packaged frozen peaches

Preparation

If duck is left whole, sprinkle with salt and pepper.
Stuff with onions, parsley and celery; roast at 350\u00b0 for 2 to 2 1/2 hours or until done.
Pour off drippings several times during roasting.