Chocolate Truffle Tart - cooking recipe

Ingredients

1/2 (11 oz.) pkg. pie crust mix
2 Tbsp. sugar
4 oz. semi-sweet chocolate
3 Tbsp. butter or margarine
2 Tbsp. desired liqueur or whipping cream
fresh fruits (such as raspberries or cherries), fruit preserves, nuts
1/4 c. finely chopped pecans or hazelnuts
1/4 c. whipping cream
1 beaten egg yolk
1/3 c. white baking pieces with cocoa butter, melted

Preparation

Prepare pie crust mix according to package directions except add the 1/4 cup nuts and the sugar to dry mix.
Shape into 24 (3/4-inch) balls.
Press onto bottom and up sides of 24 ungreased 1 3/4-inch muffin cups.
Bake in a 450\u00b0 oven for 6 to 8 minutes or until edges begin to brown.
Cool in pans on a wire rack.
Remove from pans.