Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (1 lb.) can tomatoes
1/2 lb. lasagna noodles, cooked
1/3 c. water
1 tsp. oregano
1/2 c. chopped onion
1/2 c. Velveeta cheese, sliced
2 (6 oz.) pkg. Mozzarella cheese
1/2 c. Parmesan cheese
1 (6 oz.) can tomato paste
1 clove garlic
1/4 tsp. pepper

Preparation

Brown meat and onion until tender; add tomatoes, tomato paste, water, garlic and seasonings.
Cover and simmer 30 minutes.
Use a 12 x 8-inch pan.
Layer noodles, meat sauce and cheese; repeat, making 2 or 3 layers.
Bake at 350\u00b0 for 30 minutes.