Chicken Tetrazzini - cooking recipe

Ingredients

4 or 5 skinless chicken breasts or whole chicken
1 medium onion, chopped
1 bell pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 large jar pimentos
1 pkg. grated or sliced cheese
1 pkg. spaghetti

Preparation

Boil chicken breasts until tender; cut up in small pieces. Boil spaghetti until done; drain water off.
Combine chicken breasts, spaghetti, onion, bell pepper, cream of mushroom, chicken and celery soups and pimentos.
Mix ingredients well.
Put in deep dish casserole or baking pan.
Bake in oven for 20 minutes at 325\u00b0.
Sprinkle cheese or place slices of cheese on top of casserole and melt for 5 minutes.
Serves 8 to 12 people.