Caesar Salad Dressing - cooking recipe

Ingredients

1/4 c. olive oil
1 raw egg yolk
1 1/2 tsp. Worcestershire sauce
2 Tbsp. lemon juice
1/4 tsp. cracked pepper
2 Tbsp. grated Parmesan cheese
2 cloves minced garlic
1 tsp. anchovy paste

Preparation

Combine all in a jar and mix thoroughly.
Refrigerate until ready to use. Toss with 1 head romaine lettuce, torn into small pieces.
Add Parmesan cheese and croutons.