Chocolate Pie - cooking recipe

Ingredients

1 stick melted margarine
1 c. sugar
3 Tbsp. Hershey's cocoa
2 eggs, slightly beaten
dash of salt
1 tsp. vanilla
1/2 c. chopped nuts or coconut
1 (9-inch) pie crust

Preparation

Mix margarine, sugar, vanilla and cocoa until mixture is smooth and sugar is dissolved.
Add eggs, dash of salt and nuts.
Bake pie crust for 5 minutes, then pour in cocoa mixture.
Bake at 325\u00b0 for 30 to 45 minutes.