Shipwreck - cooking recipe

Ingredients

2 onions, sliced
2 medium potatoes, sliced
1 lb. hamburg, cooked or uncooked
1/2 c. regular uncooked rice
1 c. diced celery
1/2 carrots, sliced
1 can tomato or cream of mushroom soup
1 c. boiling water
salt
pepper
paprika
American cheese slices or grated cheese

Preparation

Layer potatoes, onions, hamburg, rice, celery and carrots. Add salt, pepper and paprika to each layer.
Mix soup and water. Pour over top and bake at 350\u00b0 for 1 hour.
Ten minutes before serving, add slices of cheese or grated cheese.
This recipe can be made larger just by increasing all ingredients.