Banana Split Cake - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 stick oleo, melted
2 c. powdered sugar
2 eggs
2 sticks oleo, softened
1 1/2 tsp. vanilla
1 large can crushed pineapple, drained
3 or 4 bananas, sliced
1 medium container Cool Whip

Preparation

Mix the first 2 ingredients and press into a 9 x 13-inch pan. Beat the powdered sugar, eggs, 2 sticks oleo and vanilla 10 minutes.
Spread on graham cracker layer.
Spread the pineapple and bananas over the second layer and top with the Cool Whip.
Decorate with chopped nuts and maraschino cherries.