Smoked Oyster Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 (3.66 oz.) can smoked oysters, drained and chopped
1 Tbsp. Worcestershire sauce
1 1/2 Tbsp. mayonnaise
dash of salt
1 tsp. onion powder
1 tsp. garlic powder
1/2 c. chopped pecans

Preparation

Cream cheese and margarine.
Add salt, onion powder, garlic and Worcestershire.
Blend thoroughly.
Add oysters and blend well.
Round mixture into ball and refrigerate until hard enough to roll in chopped nuts.
Refrigerate.