Nut Squares(Yield: 3 Dozen. Do Ahead) - cooking recipe

Ingredients

1 c. soft butter
1 c. sugar
2 c. sifted flour
1 egg yolk
1 tsp. vanilla
1 egg white
1 or more c. chopped nuts

Preparation

Cream butter and sugar.
Add flour, egg yolk and vanilla. Spread evenly in bottom of well-greased jelly roll pan (or other pan with low sides).
Brush top with egg white.
Sprinkle with chopped nuts.
Bake at 275\u00b0 for 1 hour or until golden brown.
Cut in squares.
Store covered for 3 days before serving.