Cheese Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
2 eggs, beaten
1/2 c. shredded Cheddar cheese
1/2 tsp. salt
1/4 c. dry bread crumbs

Preparation

Mix corn, eggs, cheese and salt in ungreased casserole dish. Sprinkle with bread crumbs.
Bake, uncovered, at 350\u00b0 for 35 minutes.