Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
8 oz. miniature marshmallows
3 (6 oz.) pkg. chocolate chips
1/2 c. butter or margarine
2 c. pecans, broken into pieces
1 tsp. vanilla

Preparation

Use a heavy, large saucepan and bring the sugar and milk to a slow rolling boil, stirring constantly to keep milk from scorching.
Boil 8 minutes.
Remove from heat and add marshmallows, chocolate chips and butter.
Stir until melted and blended well.
Add pecans and vanilla.
Spread on a large, ungreased pan and when cool, cut into squares.