Hot Chicken Bake - cooking recipe

Ingredients

2 c. cooked chicken
1 1/2 c. Cheddar cheese, grated
1/2 tsp. salt
pepper to taste
1 small onion, finely chopped
2 c. celery, thinly sliced
1 c. mayonnaise
1/2 c. blanched almonds
1 can water chestnuts, sliced
1 box Rice-A-Roni fried rice with almonds, prepared to directions
1 (4 oz.) jar pimiento
1 can cream of chicken soup
dry dressing mix or croutons

Preparation

Cook Rice-A-Roni as directed and set aside to cool.
Mix all ingredients except last ingredient.
Top with dry dressing mix or croutons.
This should fill a 9 x 13-inch dish.
Bake at 350\u00b0 for 30 minutes.