Swedish Nut Balls - cooking recipe

Ingredients

1/2 c. pecans
1 c. flour
1 stick butter
2 Tbsp. sugar
1/8 tsp. salt
1 Tbsp. vanilla

Preparation

Mix all ingredients well.
Form into balls.
Bake at 275\u00b0 for 30 minutes.
Let cool and roll in powdered sugar.