Squash Casserole - cooking recipe

Ingredients

4 c. sliced squash
1/2 c. chopped onion
1 stick butter
4 eggs, beaten
2 c. buttered cracker or Ritz crumbs
2 cans mushroom soup

Preparation

Cook squash and onion until tender, then mix with soup, butter and eggs.
Put in greased casserole dish.
Top with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.