Light Yeast Rolls - cooking recipe

Ingredients

1 c. milk
1 c. lukewarm water
6 c. flour or more
1 Tbsp. salt
6 Tbsp. sugar
7 Tbsp. melted Crisco
2 eggs
2 pkg. yeast

Preparation

Scald milk.
Add sugar and salt.
Cool to lukewarm.
Dissolve yeast in lukewarm water.
Add yeast to milk mixture.
Add 3 cups of plain flour; beat until smooth.
Add eggs and melted Crisco. Add additional flour.
Knead well on floured board until smooth. Place in greased bowl and cover.
Let rise 1 1/2 hours or longer. Punch down.
Make into rolls.
Cover and let rise 1 hour.
Bake at 425\u00b0 for 10 to 15 minutes.
Makes 2 1/2 dozen.