Apple Brownies - cooking recipe

Ingredients

1 c. margarine, softened
1 3/4 c. sugar
2 eggs, beaten
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. peeled, chopped apples
1/2 c. chopped pecans

Preparation

Cream butter, sugar, eggs and vanilla. Combine flour with baking soda and powder, cinnamon and salt.
Beat into butter mixture.
Mix just until flour is moistened.
Fold in apples and nuts.
Spread in greased 9 x 9-inch pan.
Bake at 350\u00b0 for 45 minutes.