German Slaw - cooking recipe

Ingredients

2 cabbage heads, chop fine
4 slices onion, chop fine
1 1/2 c. sugar
1 c. Wesson oil
1 c. vinegar
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. ground mustard

Preparation

Combine cabbage and onion; mix well.
Bring to a boil the other ingredients.
Pour over cabbage and onion mixture.
Mix well.
Enough for church social.