Chicken Noodle Creole - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1 small onion, chopped
1/2 small green pepper, chopped
1 1/2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. paprika
2 c. cooked chicken breasts (cubes)
1 (10 1/2 oz.) can cream of chicken soup
1 (8 oz.) can tomato sauce
1 tsp. freshly squeezed lemon juice
1 tsp. horseradish
1 (2 oz.) jar pimento, chopped
1 (3 oz.) can mushroom pieces, drained
3 c. (6 oz.) uncooked noodles
1/2 c. shredded Cheddar cheese

Preparation

In skillet, melt butter; add onion and green pepper and cook until tender.
Stir in flour, salt and paprika; add cream of chicken soup and tomato sauce.
Mix and bring to a boil; stir in lemon juice, horseradish, pimento and mushrooms.
Cook noodles according to package directions; drain and rinse.
Combine noodles with skillet ingredients; spoon into greased casserole dish. Sprinkle with Cheddar cheese; cover and bake for 30 minutes at 350\u00b0.
Makes 6 servings.