Russian Tea(Spiced Tea) - cooking recipe

Ingredients

2 big jars Tang (26 oz. each)
4 oz. instant tea
6 small boxes orange-pineapple jello
3 small boxes lemon jello
8 c. sugar
3 Tbsp. cinnamon
1 Tbsp. cloves
8 qt. canister lemonade mix

Preparation

Mix all the items together in a large container.
Store in large containers with lids.
To use, place 3 to 4 teaspoons mix per cup of hot water.