Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread muffin mix
4 eggs
1 (8 oz.) carton cottage cheese
1 medium onion, finely chopped
1 small box chopped frozen broccoli, thawed
2 sticks margarine

Preparation

Preheat oven to 350\u00b0.
Melt margarine in a 9 x 13-inch baking dish.
Mix all other ingredients and pour over melted margarine. Bake at 350\u00b0 for 45 to 55 minutes.